- Carcass dropper
- Used to allow a carcass to be lowered
- Condition: Used
- Sold AS-IS
- BUYER responsible for uninstalling unit. A certificate of insurance may be required.
- Used with meat equipment
- ITEM ID: carcass dropper
For more information, or to request on-campus viewing, contact Joan Parrish (Meat Science and Muscle Biology Research Lab Manager) at email@example.com or (608) 345-3745.
Payment must be made with Visa or Mastercard prior to pick-up by calling SWAP at (608) 497-4420. Please leave your full name and number if your call is not immediately answered. Hours for payment are Monday through Friday 8:30 a.m. - 3:30 p.m.