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Meat Cutting Table

Item(s) located at 1805 Linden Drive, Madison, WI

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Payment Instructions
Buyer will have 5 business days after receipt of an invoice to apply payment and pick up the item(s), unless other instructions are given in listing description. Contact SWAP if a short extension is needed. Payment must be made by phone using VISA or MASTERCARD prior to pick-up. You will have an opportunity to evaluate your purchase at the loading dock. Please inspect closely. Refunds will not be permitted once items are removed from University property.
Details
  • Item # 8347924
  • End Date
  • Start Date
Description
  • Meat cutting table with cutting board top
  • 72" X 36" X 36"
  • Used with meat equipment
  • ITEM ID: table 111

For more information, or to request on-campus viewing, contact Joan Parrish (Meat Science and Muscle Biology Research Lab Manager) at jparrish@ansci.wisc.edu or (608) 345-3745.

Payment must be made with Visa or Mastercard prior to pick-up by calling SWAP at (608) 497-4420.  Please leave your full name and number if your call is not immediately answered.  Hours for payment are Monday through Friday 8:30 a.m. - 3:30 p.m.  

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